Tea-Infused Pomegranate Celebration Cocktail

Get ready to celebrate with a fun and festive Pomegranate Celebration Cocktail! Our new favorite way to toast friends and loved ones is a blend of gin, tea, and winter-time fruits, with chilled Prosecco floated on the top for a bubbly finish. It's both sweet and tart, with hints of blueberry and pomegranate and herbal pops of rosemary, juniper, and lavender.

How to Make a Pomegranate Celebration Cocktail

We'll start out by making a tea-infused simple syrup, which can be prepared several days ahead of time. To do this, we'll make a strong tea using our herbaceous Meadow Walk herbal blend (which will be the perfect companion to the gin as well as bring out the blueberry flavors in the juice). To make the syrup sweet, we'll mix in sugar equal to the amount of water we used for the tea. Yup, it's really that simple!

Next, we'll shake up the simple syrup with gin, ice, and tart pomegranate-blueberry juice until it's nice and frothy. After straining the liquid into a glass, top with light and sweet Prosecco — or your favorite sparkling wine — before garnishing with a sprig of rosemary and serving to your guests.

Pomegranate Fizz Mocktail and Substitutions

For anyone who needs a mocktail version, simply eliminate the gin, add another ounce of pomegranate-blueberry juice, and top with club soda instead of champagne.

You can also substitute our Wonder-full Pomegranate decaf tea for the pomegranate juice if you can't find it in your local market.

You can make these cocktails one at a time, or whip up a large batch all at once to divide amongst glasses; just wait to add the Prosecco until right before serving. Cheers!