Enjoying Tea: Simple Tea Pleasures and Rituals

Enjoying Tea: Simple Tea Pleasures and Rituals

Tea isn’t just a drink. Enjoying tea is an experience and an essential part of life for many of us around the world.

If you were to ask most tea drinkers about their first experience with tea, you would likely get a story. Tea entered my life in college while on a spontaneous visit to England with my best friend. When we walked into that London tea room on a cold winter day, I couldn’t help but feel the shift in atmosphere. It was busy and crowded, but there was an air of peace and reverence in this warm and welcoming room. Waiters bustled about from table to table, but the patrons sat closely huddled together quietly sharing stories or simply enjoying tea in silence. That was when I realized: tea is a sacred thing.

Fast forward a couple of years to when I had the chance to study abroad in several countries around the world. In each of them, there was tea. It wasn’t the same substance, nor the same methods of preparation, but the reverence was the same. Shop keepers, locals, host families, and friends would serve tea to their guests. They would all carefully prepare the drink in exactly the right way. They would present it to me with a look of pride, friendship, and expectation in their eyes. Granted, sometimes that expectation was a shop keeper hoping I would buy something. But the theory still stands: tea is a vessel for relationships.

Tea Rituals Teach Us About Culture

The Japanese tea ceremony is filled with history and delicate ritual. Every motion is on purpose, and the tea served matches the delicate motions. Indian chai is prepared with individually strong and aromatic spices that blend together to make a drink as complex and invigorating as the country itself. Apple tea, served in Turkey, really isn’t tea at all, but its super sweet warmth and easy preparation means that enjoying tea amongst friends is just seconds away at any moment.

No matter where you go, the preparation, taste, and service of tea emulates some of the best aspects of the culture.

Enjoying Tea Together Strengthens Relationships

It’s incredibly easy to have a conversation over tea. Most people don’t guzzle their tea as a means of pure caffeination. Instead, enjoying tea together is a slower process, which means more time to connect and serve one another. It gives us all a common ground. Even if we have absolutely nothing in common and oppose one another on most topics of conversation, we can at least talk about what’s in the cup. With a communal pot on the center of the table, we even have the opportunity to serve one another a little cup of peace.

With so many different flavors, we can also try something new amongst friends or colleagues, thus connecting and creating relationships. It doesn’t matter what demographic you fit into or why you’re there, tea is a common ground for us all. You can even put this to the test and host a Teen Tea Party.

Each Cup Encourages Us to Slow Down and Reflect

You can’t make a cup of tea without waiting for at least a couple of minutes. It forces you to think. To taste. To consider the flavor and whether it needs more cream or sugar. To make your cup of tea exactly the way you like it, you have to focus on it. Even if just for a moment, you can block out everything else and fix your tea just right. You have to be present, which is something we must all be reminded of on occasion (check out Katie Taylor's podcast on Practicing Presence).

In fact, there’s an element of psychology in the rituals surrounding tea as well. Repeated over and over, the process becomes psychosomatic. You’ll start to get that end result feeling as soon as you start going through the motions.

Tea Allows You to be Uniquely You in Subtle Ways

Flavors, cups, steepers, sweeteners. There are so many ways to be uniquely you all in one cup of tea. Are you a highly refined professional who secretly loves glitter and unicorns? Float that unicorn infuser in your sparkly cup and rock that meeting. More of an inner city resident longing for the great big, open, starry sky at the cabin? Steep that earthy blend in your favorite plaid cup with a celestial tea infuser.

No matter who you are or where you are, enjoying tea can prop you up or transport you to another place. Plum Deluxe has mugs, infusers, and seasonal gifts to get you started.

“When tea becomes ritual, it takes its place at the heart of our ability to see greatness in small things. Where is beauty to be found? In great things that, like everything else, are doomed to die, or in small things that aspire to nothing, yet know how to set a jewel of infinity in a single moment?”
Muriel Barbery, The Elegance of the Hedgehog

Lemon Macaron Recipe

Ingredients for Cookies:
  • 65 grams almond flour
  • 65 grams powdered sugar
  • 45 grams castor sugar (or extra fine granulated sugar)
  • 60 grams egg whites *aged
  • 1/4 teaspoon lemon extract
  • 1/8 teaspoon cream of tartar
  • Gel food coloring (I used yellow)
Ingredients for Cookies:
  • 1/2 cup unsalted butter
  • 3 3/4 cup powdered sugar
  • 5 tablespoons heavy cream
  • 2 tablespoons Good Morning Moringa herbal tea
Make Ahead: Directsions for Tea-Infused Butters (For Buttercream)

Heat unsalted butter and shortening in a microwave-safe bowl, in 30-second increments, stirring in between, until fully melted. Depending on your microwave voltage, the time may vary, but for me, this was about a minute and 30 seconds.

Once melted and hot, remove from the microwave and add in the two tablespoons of Good Morning Moringa herbal tea and stir to combine well. Let infuse for an hour.

Strain the tea mixture through a sieve and use a spoon to squeeze out all the steeped butter. Place in the refrigerator until ready to use, then return to room temperature when you’re ready to make your frosting.

Directions for Cookies:

Complete prep work by wiping your bowl clean, preparing your parchment paper or silicone mat, and printing templates. *My silicone mats for French macarons have markers on them, otherwise these templates are available online for free.

Set aged egg whites out on the counter until they reach room temperature.

Sift almond flour and powdered sugar together thoroughly, removing any large pieces, but ensuring you compensate by adding ingredients back in if too much is removed.

Directions for Buttercream:

Beat together your butter/shortening blend with your whisk attachment until light and fluffy.

Add in powdered sugar a cup at a time, beating well after each addition.

Add the heavy cream. Beat for 1-2 minutes on high speed.

McKenna Marek

McKenna is from midwestern Wisconsin and is the creative owner of Sweet Rose Desserts. She treasures time with her three children, savoring every moment, and the peacefulness of their home in the country. She enjoys baking, photography, and of course—time with friends over a shared pot of tea.

Jesse McDonald

Jesse is a photographer and author currently living Jacksonville, FL, or wherever the Marine Corps sends her family. Her favorite thing to do is have tea with the most amazing little toddler the world has ever known.
Back to Article

Featured product

More from:
Back to Article