Looking for a quick, simple dish to freshen up your meals this spring? What if I told you it was healthy and tasted great? It may sound impossible, but I’ve got just the little treat to get you going.
Pineapple Pomegranate Salsa
- 1 Pomegranate
- 1 Lrg Tomato diced
- 1 Med White Onion diced
- 1-2 Serrano chili diced (you can use a jalapenõ, but it won’t be as spicy)
- 2-3 Garlic cloves, diced
- Juice of 1 lime
In a bowl mix pineapple pieces, tomato, onion, chilies, and garlic together. Add lime juice, and then the seeds from one pomegranate. Mix well and serve as a salsa with tortilla chips, or as a topper for tacos or tostadas. Remember: leftovers may be spicier the next day as flavours tend to mix and strengthen overnight.