Comforting Supper: Tuna Risotto Recipe with Peas + Fresh Lemon

Comforting Supper: Tuna Risotto Recipe with Peas + Fresh Lemon
Everyone has their own comfort food, but if you're looking for a comforting dinner that's still healthy and relatively easy to put together, this Tuna Risotto recipe with peas and fresh lemon makes for a great choice, and it's not quite as heavy as other dishes.
Peas are a classic risotto pairing, but today, let's add in some fresh and healthy protein with tuna -- and plenty of parmesan cheese, of course.
tuna pea risotto
This tuna risotto feels really good as a filling meal after a busy day, perfect to enjoy over warm conversation. What's nice is that you've got your protein, you've got your vegetable, you've got a bit of dairy; it holds up well without having to make a side dish (although our rainbow slaw would work fine if you're really hungry.)
Time to prep your ingredients! Let's get right into it.
bumble bee tuno risotto

Tuna Risotto with Pea + Lemon



Ingredients:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic cloves, diced
  • 1 /12 cups Arborio Rice
  • 1 large box (32 ounces) chicken or vegetable stock
  • 1 cup frozen peas
  • 1 cup shredded Parmesan
  • 2 cans whole tuna, in water, drained
  • salt and pepper, to taste
  • half a lemon (optional)

Preparation:
In a saucepan, heat chicken stock, peas, pinch of pepper, and diced garlic to a boil, then reduce heat to low.
In a sturdy flat-bottomed saucepan, melt butter and olive oil together. Stir in rice and cook for about 5 to 10 minutes, stirring regularly.
Using a 1/2-cup ladle, add chicken stock liquid to the rice, stirring constantly until the liquid is absorbed between each addition. This should take about 20-30 minutes.
Once the rice is cooked and all the liquid has been absorbed, add the peas and tuna, stir until incorporated. Add 3/4 cup of the Parmesan cheese and a pinch of salt and stir just until cheese melts.
Serve topped with remainder of the Parmesan cheese and a quick squeeze of lemon (optional). Pairs well with a sharp white wine!

tuna pea risotto

Nick Church

Nick Church is an amateur traveler, photographer, and golfer.
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