Spiced Maple Shortbread Recipe

By: Krista Bjorn

This traditional Scottish biscuit gets a delightful North American twist with the addition of maple flavoring and warm spices, creating a treat that's perfect for those slow living moments you've been seeking. The twist is inspired by a popular Canadian Thanksgiving recipe.

Unlike some baking projects that require a dozen ingredients, this spiced maple shortbread recipe keeps things beautifully simple. Most shortbread recipes don't involve eggs or leavening agents, making them similar to a pie crust but with that irresistible sweet flavor. The magic happens when you combine quality butter, maple extract, and warming spices that make your home smell like a cozy café bakery.

Spiced Maple Shortbread

Ingredients:

2 cups all purpose flour
1/2 butter, melted
1 teaspoon maple extract
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
3 tablespoon granulated sugar

Preparation:
Preheat oven to 350 degrees F. Add maple extract to melted butter and stir. Mix dry ingredients and stir into the butter mixture. Press into a square 1/2-inch thick. Cut into squares and bake for 20 minutes.

Serving Suggestions for Your Spiced Maple Shortbread

This shortbread is perfect for creating those mindful moments you crave. Pair a piece with your favorite loose-leaf tea from our tea collection. The buttery, spiced flavors also complement any of our chai teas or dessert teas.

Whether you're hosting a small gathering of friends or simply treating yourself to a quiet moment of indulgence, this spiced maple shortbread recipe delivers the comfort and quality you're looking for.