Looking for a creamy, satisfying hot tea drink? then try our recipe for a Mont Blanc chestnut nutty tea latte recipe. It incorporates our Mont Blanc chestnut black tea, from our winter collection.
Can't do caffeine? Swap for our Soul Warmer nutty caramel herbal blend. Our of season for the chestnut black tea? Then try any of our nutty flavored teas currently available.
EQUIPMENT:
- Mug
- Milk frother
- Loose leaf tea filter bags
- Pot and stovetop for heating milk
INGREDIENTS:
- 1 heaping tsp of Mont Blanc Black Tea
- 8 oz your favorite milk (dairy or plant-based)
- Vanilla Sugar Dust (to taste)
INSTRUCTIONS:
In a small saucepan, carefully warm up your milk on low to medium heat. While that is warming, place a heaping tsp of Mont Blanc Black Tea into a filter bag and lightly twist the top. As your milk comes to a very low boil, add in your filter bag of tea. Remove from heat. Give the concoction a mix and cover. Let steep for 5 minutes, then remove filter bag.
Froth the milk: Grab your trusty milk frother! Briefly plunge it into the warm milk and turn it on. Gently tilt the mug as you froth, creating a thick and creamy microfoam.
Tip: Don't overheat the milk or over-froth! Aim for a smooth, velvety texture, not stiff peaks.
