INGREDIENTS:
Puerh Tea, Cinnamon Bark, Orange Peel, Ginger Root, Anise, Safflower, Sweet Cinnamon Extract, Love, Gratitude.
PREPARATION INSTRUCTIONS:
Preparation Instructions: Steep 1 tsp in 8 oz boiling water for 3-4 min.
CAFFEINE LEVEL:
Caffeine Scale is 1-4.