INGREDIENTS:
Honeybush Tea, Turmeric Pieces, Ginger Root, Cocoa Peel, Cocoa Nib, Black Peppercorns, Aniseed, Fennel, Blackberry Leaves, Vanilla Pieces
PREPARATION INSTRUCTIONS:
Steep 1 teaspoon in 8 oz boiling water for 3-7 minutes.
CAFFEINE LEVEL:
None
