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Hazelnut Quince Jam Squares

I do love a comforting, old-fashioned dessert, and these Hazelnut Quince Jam Squares hit the spot beautifully with their oaty, nutty dough, rich quince filling, and delectably spicy fragrance.There's nothing...

Hazelnut Quince Jam Squares

By Krista Bjorn

Is Tea Acidic?

Lauren Connally

If you love tea and drink it on the daily (or even more regularly) you might wonder if your favorite cuppa could be damaging to your teeth or lead to...

Is Tea Acidic?

By Lauren Connally

Do You Need to Use Distilled Water for Tea?

McKenna Marek

I know we’ve all wondered at one point or another about the water we drink. Distilled water, filtered water, or spring water – which is best? I know I have...

Do You Need to Use Distilled Water for Tea?

By McKenna Marek

Paleo Coconut Flour Scone with Lemon Curd

Steph Huddleston

Too good to be true? With this recipe, you can have your scones and eat your lemon curd, too! This recipe serves up a paleo, dairy free, and gluten free...

Paleo Coconut Flour Scone with Lemon Curd

By Steph Huddleston

Reusing Tea Leaves More than Once: A Guide

Steph Huddleston

If you’re a tea drinker, you’ve probably found yourself on one occasion, at least, looking at the tea leaves in the bottom of your cup and wondering, can you reuse...

Reusing Tea Leaves More than Once: A Guide

By Steph Huddleston

Veggie Quiche Recipe with Hash Brown Crust

Mary Hadzimichalis

Quiche is an all-purpose meal. It can be breakfast, brunch, lunch, or dinner, or it can serve as a savory course for afternoon tea. My favorite use for quiche is...

Veggie Quiche Recipe with Hash Brown Crust

By Mary Hadzimichalis

Earl Grey Blackberry Scones with Lemon Glaze

A Guest Writer

With long nights coming and cozy weekends inside, we're looking forward to lots of reading time over towering pots of piping hot tea. And maybe a cozy mystery is in...