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Black Tea, Ginger, Oolong Tea, Cinnamon, Cardamom, Apple, Safflower, Maple/Butterscotch Essence.
Steep 1 teaspoon in 8 oz boiling water for 4-6 minutes.
High
Maple is my favorite, but it can be too sweet on its own. I love cinnamon and cardamom together, and the ginger kicks up the warmth a bit without turning it into a masala chai.
I only added a bit of plant milk, but I might sweeten it a bit if I have it in the morning.
This blend is probably my favorite Plum Deluxe blend. It’s SOOO good as a tea latte.
I bought this on a whim when ordering adventure calendars. I tried this tea and at first it was okay but if you want to really bring out the flavor add a few drops of maple syrup. Something about the maple syrup makes all the other flavors in this tea spring to life and it is amazing!
To peppery for me!
I've tried about 7 or 8 teas from here so far and this is a clear standout. It has a wonderful smell (and I don't have a great sense of smell so this was a nice surprise) and a strong flavour as well. I get more maple than anything but that's just fine with me. I boiled this tea on the stove for about 6 minutes and then added some milk and a small amount of sugar--you don't need very much with this one. I'll definitely be getting more.
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