This blend was made in conjunction with one of our tea club members, Courtney Eckleberry.

"In 2004 John took me on a surprise trip to New York, London and Paris. We arrived in Paris and went straight to the Eiffel Tower. As we got to the top, the sun was setting and he got on one knee to propose! I said “YES!”, and afterwards we went to celebrate with a delicious dinner on the Champs-Élyseés. For dessert they served a beautiful la tarte amandine aux cerises (cherry-almond tart). It is a flavor and aroma that takes me back to one of the best nights of my life. I hope this tea does the same for you."

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