INGREDIENTS:
Honeybush Tea, Turmeric Pieces, Ginger Root, Cocoa Peel, Cocoa Nib, Black Peppercorns, Aniseed, Fennel, Blackberry Leaves, Vanilla Pieces.
PREPARATION INSTRUCTIONS:
Steep 1 teaspoon in 8 oz boiling water for 3-7 minutes.
CAFFEINE LEVEL:
None
 
      
 
         
   
   
   
   
   
   
   
   
   
   
 
 
 
 
 
 
 
 

 
  
  
  
               
             
              