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Pork and Sauerkraut Reimagined: German Dinner Party Perfection

The image of German food being heavy and unsophisticated sticks to the cuisine like skin to bratwurst. It would not be your first choice to serve at a dinner party,...

Pork and Sauerkraut Reimagined: German Dinner Party Perfection

By A Guest Writer

Recipe: Hawaiian Savory Stuffing (Not Just for Thanksgiving!)

Andy Hayes

Here at Plum Deluxe, we are always thinking about the next dinner party, and party planning always starts with food! One dish I could never get my head around why...

Recipe: Hawaiian Savory Stuffing (Not Just for Thanksgiving!)

By Andy Hayes

Recipe: Tuna Taco Bowls with Cilantro Lime Rice

Andy Hayes

Today's feature was brought to you by Ocean Naturals Premium Tuna in collaboration with Collective Bias.I do love, love tuna - so much so that I've been known to eat...

Recipe: Tuna Taco Bowls with Cilantro Lime Rice

By Andy Hayes

Avoiding a Pot-mess: 6 Tips for Potluck Bliss

A Guest Writer

Ever been to a potluck where there are only salads and no main dishes? Or worse, hosted a potluck where there is only dessert and no “real food?” I know,...

Avoiding a Pot-mess: 6 Tips for Potluck Bliss

By A Guest Writer

Even MORE Lemon Recipes

Nick Church

A few weeks ago, Amanda shared with us a most excellent lemon recipe roundup. We know you liked it - we saw the photos on Facebook - and so did...

Even MORE Lemon Recipes

By Nick Church

Caramel Apple “Almost” Pie with Caramel Drizzle

Nick Church

I love the fall season. It's not too hot to cook, the rain sweeps in and makes the air clear and crisp. I love spending time in the kitchen, creating...

Caramel Apple “Almost” Pie with Caramel Drizzle

By Nick Church

From Simple to Splendid: 5 Things You Can Do With Frozen Bread Dough

Krista Bjorn

Frozen bread dough is a wonderfully versatile staple to have tucked away in the freezer for parties, casual get togethers, or a simple night in with a few close friends....

From Simple to Splendid: 5 Things You Can Do With Frozen Bread Dough

By Krista Bjorn

Better than Potato Chips: How to Skin and Roast Chickpeas

Andy Hayes

Recently, when I posted photos on Instagram of my addition to roasted chickpeas, I was flooded with requests to the recipe. I have to admit, when it comes to indulgences,...

Better than Potato Chips: How to Skin and Roast Chickpeas

By Andy Hayes

Slow-Cooked Southwest Shredded Pork Sliders

Andy Hayes

We obviously have an obsession with slow-cooked anything - first it was pizza, and now sliders. These slow-cooked southwest shredded pork sliders taste like you've slaved away for hours, when...