INGREDIENTS:
Lemonade
Sugar, Citric Acid, Malic Acid, Lemon Oil,
Lemon Juice, Ascorbic Acid [Vitamin C]
Lavender Lemonade
Sugar, Citric Acid, Malic Acid, Lemon Oil,
Lemon Juice, Ascorbic Acid [Vitamin C], Natural Lavender Flavor
PREPARATION INSTRUCTIONS:
Add 2 tablespoons per 8 ounces of water (cold or hot) and stir. Add ice and enjoy.
You can also make lemonade slushies by combining 1/3 cup water, 1 cup ice, and 2 tablespoons mix in a blender and blend until smooth.


