‘Red Velvet’ Chocolate Puerh Dessert Tea | Plum Deluxe

‘Red Velvet’ Chocolate Puerh Dessert Tea

$7.00

per oz (makes 15-20 cups)

Red Velvet spoon
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Always Hand-Blended Fresh
Always Hand-Blended Fresh
Free Sample with Every Order
Free Sample with Every Order
100% Secure Checkout
100% Secure Checkout
Fast Shipping
Fast
Shipping

One of our favorite treats is a “red velvet” chocolate cupcake (which, if you didn’t know, is basically buttermilk and chocolate).  Using our blending wizardry, we’ve created a dessert tea without the the guilt – or the dairy.  Red Velvet is a chocolate puerh tea, a rich blend with both cocoa peel and cocoa pieces.  Even the aroma is a dreamy and delicious chocolate-y treat.

'Red Velvet' Chocolate Puerh Dessert Tea

It's not just interesting tea names and delightful flavors that make Plum Deluxe teas special.

It's not just tea, but community. Plum Deluxe customers not only enjoy delicious tea but have found pen-pals, best friends, and joyful conversation + connection as members of our tea lover's community - which you become a part of (for free!) when you purchase our teas.

Hand-blended in small batches to ensure fresh flavor & dazzling aroma.
Organic, fair trade ingredients from sources we know and trust.
Expertly-tested, carefully curated blends that not only look beautiful but taste great.
Non GMO, no corn, no soy, no gluten, no dairy.
No hidden sugars or sweetners.
Nothing artificial. Period.


INGREDIENTS:
Puerh Tea, Cocoa Peel, Cocoa Nib, Beetroot Pieces, Blackberry Leaves, Chocolate Essence, Love, Gratitude.


PREPARATION INSTRUCTIONS:
Preparation Instructions: Steep 1 tsp in boiling water 3-6 minutes.

CAFFEINE LEVEL:

Caffeine Scale is 1-4.


SUGGESTED USES:
Experiment with brew time to change up the flavor profile - and definitely try to re-steep for more cups per package. Pairs nicely with a splash of milk.

About the Tea Maker

I'm Andy Hayes, founder of Plum Deluxe and chief tea maker. Please allow me to walk you through the process I use to create the unique tea blends you'll discover being a Plum Deluxe tea drinker. While you may be envisioning lab coats and a giant factory with stacks of ingredients and curious equipment, the Plum Deluxe studio in Portland, Oregon is decidedly more low-key.

I start with an intention in mind - a great tea to sip while reading a book, the perfect tea for cheering on a holiday celebration, an ideal tea for serving after a big meal. I draw upon my intuition and years of experience to blend up 2 or 3 different "test teas."

Using ingredients from around the world, our flavors are often informed by our love for the Pacific Northwest. Examples of this can be seen in our limited-edition Portland Rose City Chai and the best-selling Oregon Breakfast Black Tea. Next, I steep, sip, review, adjust, repeat. Teas that pass muster often go out to a small group of "tea testers" for further evaluation. Only the best teas are hand-blended in larger batches for our Plum Deluxe customers.

We are a small, specialized, family-owned-and-operated business. You have my promise that everything we make is blended with love, positive intentions, and so much gratitude for you, our Plum Deluxe customer.

andy

Tea Maker's Notes

I really do love a red velvet cupcake with cream cheese frosting – and a cup of this aromatic blend really hits the spot.

Customer Reviews
4 Based on 1 Reviews
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CE
03/13/2020
Charlene E.
United States United States
Cocoa tea

There is a tea I used to drink all of the time. It was a blend of black tea with cocoa nibs. Made for a the perfect amount of cocoa flavor. Since it was a decafe tea, I could have it ever night before bed. The flavor of this is very similar. I like it. :-)

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