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Since I moved away from Canada at 16, I have been homesick for those beautiful pillows of dumpling heaven: pierogi. Pierogi are thin circles of soft dough filled with something...
S’mores are the all-time favorite outdoor summer dessert. Just the mention of a s’more conjures up images of cool summer nights and toasty fires, with fresh-cut roasting sticks. I bet...
Using tea to flavor food is a fun way to add a unique twist to puddings, cookies, and baked goods, but until this week I’d never tried it with matcha....
As winter tightens its grip, comforting desserts are just the ticket to cheer the heart and brighten dark days. Spiced Coconut Panna Cotta with Moreno Cherries is a luscious choice...
Smoking is a simple way to transform any cut of meat, and smoking with tea adds an extra special twist that gives poultry a distinctive Asian flavor. Although smoking with...
Scones and tea go together like, well scones and tea. In other words, they were just made for each other. Here at Plum Deluxe we like to take great pairings...
Some food traditions are best left to the distant past, but a good fondue is not one of them. Fondue is not only downright delectable, it is convivial and interesting,...
This is a special recipe that goes out to all the squash haters out there. That’s because we have the recipe that will change your tune: creamy butternut squash pasta...
What is a winter salad, you ask? That’s a very good question and, truth be told, we aren’t really sure ourselves -- but we're going with it because it sounds...