INGREDIENTS:
Brazilian Maté Tea, Rooibos Tea, Cardamom, Ginger, Orange Peel, Cloves, Cinnamon, Aniseed, Natural Flavor.
PREPARATION INSTRUCTIONS:
Preparation Instructions: Steep 1 tsp in 8 oz boiling water for 4-6 min.
CAFFEINE LEVEL:
Caffeine Scale is 1-4.