Maple Dust (Maple / Coconut Sugar) | Plum Deluxe

Maple Dust (Maple / Coconut Sugar)


Maple Dust (Maple / Coconut Sugar)
Always Hand-Blended Fresh
Free Sample with Every Order
100% Secure Checkout
Fast Shipping
Always Hand-Blended Fresh
Always Hand-Blended Fresh
Free Sample with Every Order
Free Sample with Every Order
100% Secure Checkout
100% Secure Checkout
Fast Shipping

Looking to add a bit of wow and pizzazz to your beverages and baked goods?  Look no further than our wonderful Maple Dust. It’s a combination of dried, pulverized maple syrup and organic coconut sugar (nothing else – no preservatives or other nefarious ingredients).  It dissolves quickly into hot or cold beverages, and sprinkles easily onto baked goods.  It has a warm flavor, similar to brown sugar but less sweet and more complex flavor.

Our maple dust is packaged in a 4 oz bag (approx 60 teaspoons).

Maple Dust (Maple / Coconut Sugar)

It's not just interesting tea names and delightful flavors that make Plum Deluxe teas special.

It's not just tea, but community. Plum Deluxe customers not only enjoy delicious tea but have found pen-pals, best friends, and joyful conversation + connection as members of our tea lover's community - which you become a part of (for free!) when you purchase our teas.

Hand-blended in small batches to ensure fresh flavor & dazzling aroma.
Organic, fair trade ingredients from sources we know and trust.
Expertly-tested, carefully curated blends that not only look beautiful but taste great.
Non GMO, no corn, no soy, no gluten, no dairy.
No hidden sugars or sweetners.
Nothing artificial. Period.

"We source great ingredients, blend them to perfection, and get them to you fresh."

Questions? Check our free tea guides or customer service FAQ

About the Tea Maker

I'm Andy Hayes, founder of Plum Deluxe and chief tea maker. Please allow me to walk you through the process I use to create the unique tea blends you'll discover being a Plum Deluxe tea drinker. While you may be envisioning lab coats and a giant factory with stacks of ingredients and curious equipment, the Plum Deluxe studio in Portland, Oregon is decidedly more low-key.

I start with an intention in mind - a great tea to sip while reading a book, the perfect tea for cheering on a holiday celebration, an ideal tea for serving after a big meal. I draw upon my intuition and years of experience to blend up 2 or 3 different "test teas."

Using ingredients from around the world, our flavors are often informed by our love for the Pacific Northwest. Examples of this can be seen in our limited-edition Portland Rose City Chai and the best-selling Oregon Breakfast Black Tea. Next, I steep, sip, review, adjust, repeat. Teas that pass muster often go out to a small group of "tea testers" for further evaluation. Only the best teas are hand-blended in larger batches for our Plum Deluxe customers.

We are a small, specialized, family-owned-and-operated business. You have my promise that everything we make is blended with love, positive intentions, and so much gratitude for you, our Plum Deluxe customer.

Customer Reviews
5 Based on 15 Reviews
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A Plum Deluxe Customer
Bonnie N.
Perfect MAPLE Flavor!

I got this for my Canadian husband who is extremely picky about his maple products. He really enjoys this! He also hates coconut and says you can’t taste the coconut at all. He loves this stuff!

Peg W.
United States United States
Touch of sweet

Perfect light touch of sweetness. Doesn't change flavor of tea just makes it a tad bit sweeter. Perfect if you are trying to cut back on adding sugar to your tea. Worked for me!

Reba R.
Recent order

Love your products! I’m hooked. Thank you

United States United States
Surprised me at breakfast time

So, this goes really well with my warmer flavored teas, like my English Breakfast tea. But could you believe I used this on Cream of Wheat?! (for those who don't know, it's porridge) It made it sooooo delectable and sweet without overtaking the natural flavor it has! It's so good at breakfast time and I can't get enough of it! It's so lovely to have some in my tea and in my breakfast! Especially in these cold, soggy mornings we've been having these few weeks.

Sarah B.
Perfect Balance

I used to put lots of sugar in my tea before I was introduced to fresh loose leaf tea. Then I hardly used sweetener at all. This maple and coconut sugar is the perfect lightly sweet, almost creamy addition to a good chai or dark tea.

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