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Plum Deluxe Handmade Scone Mix

Plum Deluxe Handmade Scone Mix

Out of stock

Always Hand-Blended Fresh

Free Sample with Every Order

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Plum Deluxe Handmade Scone Mix

Plum Deluxe Handmade Scone Mix

Out of stock

7 total reviews

Our new scone mix is a quick and easy way to have a tasty handmade treat ready to go for teatime. This mix is also great because leftover dough freezes beautifully to be used later. Great base to add fruit, chocolate, or any other additions! 1 lb bag, makes 16-20 large scones.

 Just add butter, milk, following instructions on packet. Vegan butter and non-dairy milk work great too!

 

Nutritional FactsCalories 229, Total Fat 10 gm, Saturated Fat 6 gm, Trans Fat 0 gm, Cholesterol 27 mg, Sodium 203 mg, Total Carbohydrate 31 gm, Dietary Fiber <1 gm, Sugars 9 gm, Protein 3.5 gm, Calcium 68, Iron 1 mg

$12.00
$12.00
Sale Sold out
Flavor: Traditional

Our new scone mix is a quick and easy way to have a tasty handmade treat ready to go for teatime. This mix is also great because leftover dough freezes beautifully to be used later. Great base to add fruit, chocolate, or any other additions! 1 lb bag, makes 16-20 large scones.

 Just add butter, milk, following instructions on packet. Vegan butter and non-dairy milk work great too!

 

Nutritional FactsCalories 229, Total Fat 10 gm, Saturated Fat 6 gm, Trans Fat 0 gm, Cholesterol 27 mg, Sodium 203 mg, Total Carbohydrate 31 gm, Dietary Fiber <1 gm, Sugars 9 gm, Protein 3.5 gm, Calcium 68, Iron 1 mg

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Always Hand-Blended Fresh

Free Sample with Every Order

100% Secure Checkout

Fast Shipping

INGREDIENTS_image

INGREDIENTS:

TRADITIONAL: Unbleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda (sodium bicarbonate), salt.



Nutritional Facts: Calories 229, Total Fat 10 gm, Saturated Fat 6 gm, Trans Fat 0 gm, Cholesterol 27 mg, Sodium 203 mg, Total Carbohydrate 31 gm, Dietary Fiber <1 gm, Sugars 9 gm, Protein 3.5 gm, Calcium 68, Iron 1 mg

TRADITIONAL PREPARATION INSTRUCTIONS_image

TRADITIONAL PREPARATION INSTRUCTIONS:

You will need:

  • 3/4 cup butter
  • 1 cup buttermilk
  1. Preheat oven to 425 degrees F.
  2. Pour contents of bag into mixing bowl. Cut in 3/4 cup butter until mixture is fine and crumbly.
  3. Stir in 1 cup buttermilk. Dough will form a soft ball. Turn dough out onto floured board; knead gently 3-4 times.
  4. Divide dough in half. Shape each half into a flattened circle, 6-7 inches in diameter, approximately 1 inch thick. Blueberries, chocolate chips, or raisins may be kneaded in at this point for different flavors.
  5. Using a sharp knife, cut circle into eighths (or quarters if larger scones are desired). Dough may also be frozen at this point for later use.
  6. Place scones on parchment lined cookie sheets. Sprinkle with sugar or cinnamon sugar. Bake in preheated oven at 425 degrees for 13-18 minutes (time will vary with scone size). Top should be very light golden brown when done.
  7. Serve warm with toppings of choice and enjoy!

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