INGREDIENTS:
Traditional: Unbleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda (sodium bicarbonate), salt.
Pumpkin Spice: Unbleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cinnamon, ginger, cloves, baking soda (sodium bicarbonate), salt.
PREPARATION INSTRUCTIONS:
Just add butter, milk (and pumpkin, for the pumpkin spice mix), following instructions on packet. Vegan butter and non-dairy milk work great too!
