INGREDIENTS:
Black Tea, Red Rooibos Tea, Raspberry Pieces, Jasmine Flower, Safflower, Lychee/Almond/Raspberry/Vanilla Essences
PREPARATION INSTRUCTIONS:
Preparation Instructions: Steep 1 tsp in 8 oz boiling water for 3-6 min.
CAFFEINE LEVEL:
Caffeine Scale is 1-4.