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Oregon Breakfast Black Tea (Hazelnut / Orange)


per oz (makes 15-20 cups)

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This hazelnut tea with orange is how Plum Deluxe folk like to start their day. The earthy base of black tea and honeybush tea helps center you; the ping of orange helps wake you and get you excited about today’s possibilities. It’s a simple tea and yet it is rich with subtle flavors.

(Prefer no caffeine? Click here for the Oregon Breakfast Decaf.)

Hazelnut — in its oil essence form — has tons of great anti-inflammatory and anti-oxidant benefits, as well as vitamin E. Paired with some orange, you’re getting a true boost from this tea in every cup. The nuttiness also mimics the nuttiness of coffee — perfect if you’re trying to quit that morning cup of joe!

Oregon Breakfast Black Tea (Hazelnut / Orange)

Customer Reviews

5 Based on 15 Reviews
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Nice Morning Tea!

Orange sometimes overpowers other flavors in a blend, but not in this one. It's perfect when I want some black tea with a bit of flavor, but still want the flavor of the black tea to be the primary one. I reach for this on the days when I know I've got a lot to get done!

Angie M.

True to its name!

Another that is true to its name - this is a great go-to breakfast blend that just has that perfect combination of flavors. The hazelnut orange combo is somehow just right and it's leaves me feeling good and ready to start the day.

Jutta K.

Morning favorite

This is my go-to for my morning cup. The black tea with hints of orange and hazelnut makes a fabulous combination in my opinion. So good, I don’t even feel the need for sugar.

Veneita W.


This is a delicious breakfast tea that is good any time of the day. The brightness of the orange is balanced perfectly with the richness of the hazelnuts and the full flavored black tea. Love it!

Alisa W.

Delicious and comforting

The avor of this blend is subtle and delicious! I will for sure be ordering again!

Ingredients: Black Tea, Honeybush Tea, Orange Peels, Hazelnut Essence, Love, Gratitude. Has Caffeine.

Preparation Instructions: Use 1-1/2 tsp per 16oz cup. Steep with boiling water for 3-5 minutes.

Suggested Uses: Enjoy in the morning in place of coffee (sorry, coffee). Great with a splash of almond milk and a scone, or use it to make a delicious tea smoked chicken for your next dinner party.

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