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“Comfort Cocoa” Hot Chocolate Mix

$7.00

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Always Hand-Blended Fresh
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Free Sample with Every Order
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Sometimes, the moment just calls for a delicious, comforting cup of hot chocolate – that’s why we searched the globe for ingredients to make our “Comfort Cocoa” raw hot chocolate mix.

We start with raw cocoa that has a high natural cocoa fat content – which means you get a creamier cup of hot cocoa, without having to add as much sugar.  We add pinches of ground vanilla beans and fresh cinnamon to create a perfect harmony.   You can also choose from our current flavored hot chocolate blends – with a hint of mint, spiced (cardamom/cayenne), lavender, or caramel.

Our hot cocoa mix is organic, fair trade, gluten free, dairy free, and vegan.   Each 4 oz bag will make at least 30 cups of hot chocolate.

"Comfort Cocoa" Hot Chocolate Mix

Customer Reviews

3.2 Based on 4 Reviews
5 ★
25% 
1
4 ★
25% 
1
3 ★
0% 
0
2 ★
50% 
2
1 ★
0% 
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AA
10/28/2018
Ann A.
US

Thick, a bit gritty, no taste of mint

After mixing with hot milk as directed, it still tasted gritty. There's absolutely no taste of mint and definitely not sweet.

VB
08/28/2018
Veronica Bowman
North Carolina

Subtle and Smooth

The mint blend has a subtle flavor. It's a smooth cocoa that is not overly sweet. It lives up to the name "Comfort Cocoa."

B
07/25/2018
Bianca

A lovely chocolate-lavender experience.

The Comfort Cocoa Lavender Blend tastes just as its name suggests, a mellow hot chocolate with a subtle lavender flavor. I find many hot chocolate mixes cloyingly sweet, but this one is sweetened perfectly. For richer chocolate flavor, I suggest two heaping teaspoons of mix to a mug, plus a (very) tiny pinch of salt.

DK
07/22/2018
Darcey K.
US

Hot Cocoa

This item wasn’t what I expected. Not enough balance with the other flavors. Lost the mint in the cocoa taste.

All-Organic Ingredients: Raw Cocoa, Sugar, Vanilla Bean, Cinnamon.

Mint blend adds peppermint essence, Spiced blend adds cayenne pepper and cardamom, Lavender adds Oregon Lavender, Caramel adds Caramel Extract and Gum Acacia.

Preparation Instructions:Use 1 heaped teaspoon in mug of boiling water or milk/milk alternative. Stir until dissolved.

Add a teaspoon into coffee for a mocha!