Sandwiches Articles on Plum Deluxe

Sandwiches

Three tea sandwiches are arranged on a white floral plate along with a sprig of parsley.

Tea Party Planning: How to Make Party Sandwiches Ahead of Time

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Summer is a fantastic time of year for entertaining. The longer days and warmer weather makes for beautiful days filled with your favorite people. However, on really hot days you may not be wanting to throw a party that involves getting anywhere near an oven! Today’s post is for you. Whether it’s a casual garden […]

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Two tomato tea sandwiches sit on a brown and white plate with a brown mug full of tea in the background.

Tomato Tea Sandwiches for a Summer Soiree

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There is nothing quite like the fresh, juicy, sweet taste of summer tomatoes. So, with summer upon us we wanted to take a moment to celebrate the humble tomato by sharing with you our favorite simple summer tomato tea sandwiches. Celebratory Summer Tea Menu Around here we love any excuse to throw a party, so […]

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Overhead view of a wooden table filled with plates of fancy grilled cheese sandwiches, cheeses, and spreads.

Fancy Grilled Cheese Ideas for Grownup People

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A grilled cheese tea party is pure comfort food fun, but with fancy grilled cheese ideas for grownup people, it becomes a festive celebration of good bread, divine cheese, and lusciously decadent extras. I’ve loved grilled cheese sandwiches since I was a little girl. Back then they were simple affairs, brown bread, butter, and cheddar […]

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Two apple butter ham and cheese tea sandwiches are stacked on a white plate with floral border.

Apple Butter Ham and Cheese Tea Sandwiches

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Ham and cheese is a classic combination that’s been around for a long, long time. So, naturally ham and cheese tea sandwiches are a common site at tea parties. As you know, here at Plum Deluxe we like to add our own spin to the classics, and this time around we are adding a single […]

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You'll want to serve up this yummy trio of brunch sliders at your next late-morning gathering.

Trio of Brunch Sliders

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Brunch is one of our favorite meals, for the obvious reason that it goes well with tea. However, we also love it for its versatility. Brunch is probably the only time that it’s socially acceptable to serve prime rib, pasta, bagels, French toast, and dessert all together. Not to mention the usual imbibing of cocktails […]

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Best Bread for Tea Sandwiches

The Best Bread for Tea Sandwiches

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Tea sandwiches are such a delicious accompaniment to a fragrant cup of tea, but finding the best bread for tea sandwiches can be a challenge. You want something substantial that won’t fall apart when you pick it up, yet something light enough that it enhances the filling rather than detracts from it. After much experimentation […]

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monte cristo tea sandwich

Monte Cristo Tea Sandwiches for Brunch Munching

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Here at Plum Deluxe we love a good tea sandwich. Tea is kind of our thing, after all, so a small, easy to serve sandwich that is made to be the perfect accompaniment to tea is always good in our book. While we love tried-and-true traditional tea sandwiches with things like cream cheese, smoked salmon, […]

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letter writing tea party

How to Host a Tea & Letter Writing Party

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There’s nothing quite like receiving a hand-written letter in the mail. It has an old-fashioned sentimental feel in these days of speedy communication. You can host your own fun and inspiring Tea and Letter-Writing Party with these simple suggestions. Supplies To get this party started, you’ll want to provide an assortment of notecards and writing […]

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fruit tea sandwiches

Fresh + Fruity Tea Sandwich Recipes — Plus Perfect Tea Pairings

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Who doesn’t love tea sandwiches? They’re perfectly sized for mess-free nibbling, and they’re just fun to eat. Most tea sandwich recipes focus on savory ingredients, like egg salad, but let’s not forget the sweet! Any time you have a bounty of fresh fruit that is just dying to join you at tea time is a […]

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egg salad tea sandwich recipe

Devilish Egg Salad Tea Sandwiches

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Egg salad has been one of the pillars of tea sandwich fillings for a very long time. I’m a firm believer that you can’t go wrong with a classic recipe like egg salad, but every once in a while I feel the need to just change it up a bit, breathe some new life into […]

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Not Your Grandmother’s Tea Party: 3 New Takes on Traditional Tea Sandwiches

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Traditional tea sandwiches are great, there is no questioning that. However, that doesn’t mean that adding a few modern touches doesn’t go a long way to creating a unique experience for you and your guests. The key to a great tea sandwich is the use of simple ingredients that pack a ton of flavor. These […]

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mini croque monsieur

Classy Tea Party Catering: Mini Croque Monsieurs

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Here at Plum Deluxe, there’s no denying our obsession with all things French. French food, while not the easiest to master, always impresses. You don’t have to go all out, though — and today, we’re going to show you an easy, straightforward French classic that will have your next special occasion feeling classy and chic, […]

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Deluxe Apple Slaw Sandwich – Great for High Tea!

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This recipe was shared with us by Jarlsberg®, sponsor of our upcoming Seattle wine pairing dinner. There’s more to autumn flavors than apple cider doughnuts and pumpkins spice lattes (both of those being beautiful things, of course). For me, some great autumn meals include grilled cheese sandwiches and hot apple dishes. Today’s featured recipe brings […]

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Morish Montaditos: 3 Quick n’ Easy Toasted Tea Sandwiches From Spain

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Montaditos are a Spanish institution. Eaten as a mid-morning snack, washed down with a ice-cold cerveza at lunch, or used to awaken the senses after an afternoon siesta, there is barely an hour of the day that passes without someone, somewhere in Spain, munching down on one of these cute little toasted sandwiches. There are […]

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Luxe Up Your Lunch: Wagyu Beef Patty Melt Recipe

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Who doesn’t love beef sliders? This bar snack is one of my go-to recipes when I want to grab and go on the grill. The prep-work is quick and the end result, delicious. The Plum Deluxe upgrade is the Wagyu, the “foie gras of beef.” In this recipe, I used Lone Mountain, which is easy […]

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