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Best Sellers & Staff Favorites
In case you could use some recommendation. Or try our 30 second tea quiz to find a favorite.
A simple but thoughtfully chosen combination of fruit + flowers. $7/oz.
Our signature English breakfast style black tea blend. $7/oz.
Recently on the blog…
Scones sticks are a recent discovery around here, and we are basically obsessed. They are a kind of cross between scones and biscotti, meaning that they are dry yet soft — and perfect for dunking! This, of course, makes them a fabulous accompaniment to all of our teas. We think these cinnamon chip scone sticks are just the right thing to get you hooked, too. Scone sticks are just as easy to make as nearly any other scone, there are just a few slight changes. For one, we added yogurt into the batter. The yogurt gives the scone sticks a […]Read More
October is Fair Trade Month! We are proud that our teas and sweeteners come from fair trade producers. But what is fair trade? What does it mean? We thought we’d take a few moments to answer those questions. What Is Fair Trade? Fair trade is a system of business that seeks to bring equity to farmers and producers of goods around the world. They do this by connecting producers directly with consumers and retailers, thus ensuring better wages, living conditions, and production practices. According to the Fair Trade Federation, “Fair trade supports farmers and craftspeople in developing countries who are […]Read More
It wouldn’t be fall without pumpkins. They’ve become synonymous with this time of year, when the leaves turn to rich bright colors and crackle underfoot. Perhaps your favorite part of fall is the abundance of pumpkin spice treats. Plum Deluxe has some wonderful fall tea flavors, such as Pumpkin Spice, Apple Cinnamon Warmth, Full Moon Chai, and Autumn Almond Chai — to name a few. In honor of these beautiful teas, we thought we’d show you how to really up the autumnal flavors with this simple homemade pumpkin spice creamer recipe. If you’ve never made a flavored creamer before, today […]Read More