Today’s feature is brought to you by Hidden Valley™ and Relish.com
Would you like to spice up your next meal – both literally and figuratively? While there’s a time and place for “comfort food,” today I’d like to tempt you to get out of your rut and try something new. Leave your taste bud comfort zone safely behind with these 3 tempting mealtime tips.
Tip 1: When gathering up ingredients, go for a good mix of familiar and unfamiliar items.
In our house, we always have some cheeses from one of the local companies, and of course lots of local wines, since we live in the Pacific Northwest. But we live in a city where there is a lot of opportunity to try foods from different cuisines. Mix it up, you don’t know what you’ll like until you try it.
Click here to read tips #2 and #3 over at Relish.com!